Surfactina: propriedades químicas, tecnológicas e funcionais para aplicações em alimentos Surfactin: chemical, technological and functional properties for food applications

Surfactina: propriedades químicas, tecnológicas e funcionais para aplicações em alimentos Surfactin: chemical, technological and functional properties for food applications

<abstract language="eng">Surfactin, a lipopeptide produced by strains of Bacillus subtilis, has been proved to be a suitable biosurfactant in several applications. For many years, it has been investigated mainly for oil recovery and environmental usage. Its chemical, technological an...

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Bibliographic Details
Main Authors:	Francisco Fábio Cavalcante Barros, Cedenir Pereira de Quadros, Mário Roberto Maróstica Júnior, Gláucia Maria Pastore
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Química 2007-04-01
Series:	Química Nova
Subjects:	surfactin food ingredients pharmaceutical applications
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000200031

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