Investigation of the role of exogenous use of sucrose as an osmoprotectant in increasing Azolla filiculoides resistance to air high temperature and salt stress
Influence of 2.75 to 11 moles sucrose as an exogenous osmoprotectant on salt stressed (7.8-9.1 and 18.2 ms/cm) and temperature stressed (42.36C) Azolla (A. filiculoides Lam.) was studied. Results showed that enriching salt stressed (9.1 ms/cm) Azolla by 5.5 moles sucrose significantly increased surv...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2008-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_115258_en.html |