Water-bath stunning process in broiler chickens: Effects of voltage and intensity

Water-bath stunning process in broiler chickens: Effects of voltage and intensity

The effect of electrical parameters (intensity and voltage) to obtain an effective water-bath stunning in a commercial poultry slaughterhouse was studied. A total of 390 broilers were randomly divided into six experimental groups according to the intensity (150 and 200 mA) and voltage (51-60, 61-80...

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Bibliographic Details
Main Authors: Martin Novoa, Luis Vázquez, Almudena Lage, Inmaculada González-Torres, Luis F. Pérez-García, Noemi Cobas, Jose M. Lorenzo
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2019-07-01
Series:Spanish Journal of Agricultural Research
Subjects:
animal welfare
reflex response
bruise
neck cutting
ocular reflex
Online Access:http://revistas.inia.es/index.php/sjar/article/view/14576

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