Water-bath stunning process in broiler chickens: Effects of voltage and intensity
The effect of electrical parameters (intensity and voltage) to obtain an effective water-bath stunning in a commercial poultry slaughterhouse was studied. A total of 390 broilers were randomly divided into six experimental groups according to the intensity (150 and 200 mA) and voltage (51-60, 61-80...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2019-07-01
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| Series: | Spanish Journal of Agricultural Research |
| Subjects: | |
| Online Access: | http://revistas.inia.es/index.php/sjar/article/view/14576 |