POSSIBLE HEALTH RISKS IN SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION
ABSTRACT In two groups of apparently healthy non obese non smoking women aged 20 30 years 79 vegetarians 39 lacto ovo vegetarians plant food, dairy products, eggs, 40 semi-vegetarians as lacto ovo vegetarians with addition of white meat and fish consumption and 81 non vegetarians control group on tr...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2013-09-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774525_POSSIBLE_HEALTH_RISKS_IN_SUBJECTS_WITH_DOMINANT_PLANT_FOOD_CONSUMPTION__en.pdf |