Use of the evapo-destillation of reverse flow to obtein new products derived from grape
The aim of this communication is to show the advantages of the use of wine alcohol as a preservative of must and its recovery through a system of evapo-destillation of reverse flow. Currently, the industry uses sulfur dioxide in the conservation of musts destined for concentration. The problem abou...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2014-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | http://dx.doi.org/10.1051/bioconf/20140302010 |