Modelling Fungal Growth, Mycotoxin Production and Release in Grana Cheese
No information is available in the literature about the influence of temperature (T) on <i>Penicillium</i> and <i>Aspergillus</i> spp. growth and mycotoxin production on cheese rinds. The aim of this work was to: (i) study fungal ecology on cheese in terms of T requirements,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-01-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/8/1/69 |