Live yeast culture and monensin in high grain diets for cattle: rumen fermentation and “in situ” degradability Leveduras vivas e monensina em dietas de alto concentrado para bovinos: parâmetros ruminais e degradabilidade "in situ"

Live yeast cultures have been used as an alternative to replace antibiotics in diets for ruminants. Therefore, the aim was to evaluate the effects of adding live yeast culture (Saccharomyces cerevisiae, Beef Sacc®, Alltech, Inc.), monensin (Rumensin®, Elanco, Inc.) and the combination of both additi...

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Bibliographic Details
Main Authors: José Carlos Machado Nogueira Filho, Luis Carlos Vinhas Ítavo, Maria Tereza Antunes, Rodrigo da Costa Gomes, Paulo Roberto Leme
Format: Article
Language:English
Published: Universidade Federal da Bahia 2010-03-01
Series:Revista Brasileira de Saúde e Produção Animal
Online Access:http://revistas.ufba.br/index.php/rbspa/article/view/1524