Whole Genome Sequence Data Provides Novel Insights Into the Genetic Architecture of Meat Quality Traits in Beef

Whole Genome Sequence Data Provides Novel Insights Into the Genetic Architecture of Meat Quality Traits in Beef

Tenderness is a major quality attribute for fresh beef steaks in the United States, and meat quality traits in general are suitable candidates for genomic research. The objectives of the present analysis were to (1) perform genome-wide association (GWA) analysis for marbling, Warner-Bratzler shear f...

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Bibliographic Details
Main Authors: Joel D. Leal-Gutiérrez, Fernanda M. Rezende, James M. Reecy, Luke M. Kramer, Francisco Peñagaricano, Raluca G. Mateescu
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-09-01
Series:Frontiers in Genetics
Subjects:
cellular structure
connective tissue
energy metabolism
marbling
tenderness and Warner-Bratzler shear force
Online Access:https://www.frontiersin.org/article/10.3389/fgene.2020.538640/full

Internet

https://www.frontiersin.org/article/10.3389/fgene.2020.538640/full

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