Associations of Fish and Omega-3 Fatty Acids Consumption With the Risk of Venous Thromboembolism. A Meta-Analysis of Prospective Cohort Studies

Associations of Fish and Omega-3 Fatty Acids Consumption With the Risk of Venous Thromboembolism. A Meta-Analysis of Prospective Cohort Studies

Objective: This study aims to investigate the effect of fish and omega-3 fatty acids consumption on the risk of VTE.Methods: A comprehensive literature search in the databases of PubMed, Web of Science, and Embase (up to September 2020), was conducted to identify the prospective cohort studies conce...

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Bibliographic Details
Main Authors: Yi Zhang, Jun Ding, Hongbin Guo, Jieyu Liang, Yusheng Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Nutrition
Subjects:
fish consumption
omega-3 fatty acids consumption
venous thromboembolism
meta-analysis
prospective cohort studies
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2020.614784/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2020.614784/full

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