Evaluation of the Inclusion of the Green Seaweed <i>Ulva ohnoi</i> as an Ingredient in Feeds for Gilthead Sea Bream (<i>Sparus aurata</i>) and European Sea Bass (<i>Dicentrarchus labrax</i>)
This study evaluated the use of <i>Ulva ohnoi</i> as an ingredient in feeds for aquaculture in three different experiments. Experiment 1 was oriented to confirm the negative effect of <i>U. ohnoi</i> on fish digestion. Experiment 2 assessed the effect on growth, feed efficien...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/11/6/1684 |