APLIKASI STARTER YOGHURT YANG RESISTEN TERHADAP RESIDU ANTIBIOTIKA PENICILLIN
<!-- P { margin-bottom: 0.08in; } --> <p style="margin-bottom: 0in;"><span lang="en"><em><strong>Abstract</strong></em></span><span lang="en"><em><strong> </strong></em></span></p>...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2015-12-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/484 |