The evaluation of antioxidant properties and stability of phenolic copmpounds from medlar (Mespilus germanica L.) fruit
Medlar is a widely growth in northern Iran and used as an edible fruit as well as in home remedies. In this study, the antioxidant properties and total phenolic contents of acetone, methanol, ethanol 80% and water extracts of medlar (<em>Mespilus germanica</em> L.) were examined. Maximum...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2012-12-01
|
| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67133_9cd0912923afb87d2c46485831214778.pdf |