Physicochemical properties of novel cookies produced from orange-fleshed sweet potato cookies enriched with sclerotium of edible mushroom (Pleurotus tuberregium)
This study investigated the suitability of Orange Fleshed Sweet Potato (OFSP) and sclerotium of Pleurotus tubberegium in the production of cookies. Cookies were prepared from the blends of OFSP and sclerotium in varying proportions of 100:0, 90:20, 80:20, 70:30 and 0:100, respectively while wheat fl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-02-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X18300523 |