Analysis of the influence of technological parameters of the chlorogenic acid extraction process from sunflower meal on the degree of its extraction

Analysis of the influence of technological parameters of the chlorogenic acid extraction process from sunflower meal on the degree of its extraction

The object of research is the efficiency of extraction of chlorogenic acid ‑ the natural antioxidant, depending on the conditions of its extraction from sunflower meal. The main problem of this issue is the fact that the extraction degree of the specified phenolic compound is influenced by many fact...

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Bibliographic Details
Main Authors: Marina Labeiko, Fedir Gladkiy, Sergiy Bochkarev, Viktoria Mazaeva, Olena Litvinenko, Tetiana Ovsiannikova, Svitlana Zhyrnova, Natalia Sytnik
Format: Article
Language:English
Published: PC Technology Center 2019-12-01
Series:Tehnologìčnij Audit ta Rezervi Virobnictva
Subjects:
sunflower meal extraction
chlorogenic acid
hydromodule
effective antioxidant
duration of extraction
Online Access:http://journals.uran.ua/tarp/article/view/198765

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