Analysis of the influence of technological parameters of the chlorogenic acid extraction process from sunflower meal on the degree of its extraction
The object of research is the efficiency of extraction of chlorogenic acid ‑ the natural antioxidant, depending on the conditions of its extraction from sunflower meal. The main problem of this issue is the fact that the extraction degree of the specified phenolic compound is influenced by many fact...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2019-12-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/198765 |