RGB Color Calibration for Quantitative Image Analysis: The “3D Thin-Plate Spline” Warping Approach

In the last years the need to numerically define color by its coordinates in n-dimensional space has increased strongly. Colorimetric calibration is fundamental in food processing and other biological disciplines to quantitatively compare samples’ color during workflow with many devices. Several sof...

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Bibliographic Details
Main Authors: Corrado Costa, Jacopo Aguzzi, Francesca Antonucci, Federico Pallottino, Paolo Menesatti, Claudio Angelini
Format: Article
Language:English
Published: MDPI AG 2012-05-01
Series:Sensors
Subjects:
Online Access:http://www.mdpi.com/1424-8220/12/6/7063