Enhancement of Antioxidant and Antibacterial Activities of <i>Salvia miltiorrhiza</i> Roots Fermented with <i>Aspergillus oryzae</i>
The roots of <i>Salvia miltiorrhiza</i> are known to exhibit antioxidant and antibacterial activities. To improve the antioxidant and antibacterial activities of <i>S. miltiorrhiza</i> roots, the roots were fermented with <i>Aspergillus oryzae</i> at 25 °...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/1/34 |