EFFECTS OF FERMENTATION DURATION ON PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF THREE AGARWOODS (Aquilaria) LEAVES TEA

EFFECTS OF FERMENTATION DURATION ON PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF THREE AGARWOODS (Aquilaria) LEAVES TEA

Abstract Aquilaria is one of the plant genus-producing agarwood. Aquilaria leaves have pharmacological effects which the potential to be processed into black tea. The aim of this study is to determine the effect of fermentation duration on physicochemical and organoleptic characteristics of...

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Bibliographic Details
Main Authors: Anisa Leksono, Erni Sofia Murtini
Format: Article
Language:Indonesian
Published: Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian 2021-04-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
aquilaria
antioxidant activity
organoleptic test
tea
total phenol
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/695

Internet

https://jpa.ub.ac.id/index.php/jpa/article/view/695

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