Xylo-oligosaccharides and Ethanol Production from Liquid Hot Water Hydrolysate of Sugarcane Bagasse
With the objective of maximizing the use of liquid hot water hydrolysate of sugarcane bagasse, xylo-oligosaccharides and ethanol were respectively produced by the methods of purification and microbial fermentation. The processes of purification with activated charcoal, overliming, solvent extraction...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2014-11-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_30_Xylo_oligosaccharides_Ethanol_Production |