The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate

The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate

Young plants of celery, parsley, parsnip and carrot, grown in nutrient solution, were treated with sodium naphthenate (10−7 mol dm−3), applying foliar and root treatments. Both treatments affected the root content of all investigated elements present in the nutrient solution, but in a different way,...

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Main Authors: Grbović Ljubica, Kevrešan Slavko, Ćirin-Novta Vera, Kuhajda Ksenija, Kevreša Žarko, Pavlović Ksenija, Vasiljević Bojana
Format: Article
Language:English
Published: Sciendo 2016-08-01
Series:Contemporary Agriculture
Subjects:
essential elements
naphthenate
celery
carrot
parsley
parsnip
Online Access:https://doi.org/10.1515/contagri-2016-0001
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spelling doaj-0b5cb5422cb14c40b4c4e3b6d93859ea2021-09-06T19:19:43ZengSciendoContemporary Agriculture2466-47742016-08-01651-21610.1515/contagri-2016-0001contagri-2016-0001The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium NaphthenateGrbović Ljubica0Kevrešan Slavko1Ćirin-Novta Vera2Kuhajda Ksenija3Kevreša Žarko4Pavlović Ksenija5Vasiljević Bojana6Ljubica Grbović, PhD, Assistant Professor, Vera Ćirin-Novta, PhD, Full Professor, Ksenija Kuhajda, PhD, Full Professor Ksenija Pavlović, PhD, Teaching Assistan; Bojana Vasiljević, PhD, Research Associate; University of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental ProtectionSlavko Kevrešan, PhD, Full Professor, University of Novi Sad, Faculty of AgricultureLjubica Grbović, PhD, Assistant Professor, Vera Ćirin-Novta, PhD, Full Professor, Ksenija Kuhajda, PhD, Full Professor Ksenija Pavlović, PhD, Teaching Assistan; Bojana Vasiljević, PhD, Research Associate; University of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental ProtectionLjubica Grbović, PhD, Assistant Professor, Vera Ćirin-Novta, PhD, Full Professor, Ksenija Kuhajda, PhD, Full Professor Ksenija Pavlović, PhD, Teaching Assistan; Bojana Vasiljević, PhD, Research Associate; University of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental ProtectionKevrešan Žarko, PhD, Research Associate, Institute of food technology, Novi SadLjubica Grbović, PhD, Assistant Professor, Vera Ćirin-Novta, PhD, Full Professor, Ksenija Kuhajda, PhD, Full Professor Ksenija Pavlović, PhD, Teaching Assistan; Bojana Vasiljević, PhD, Research Associate; University of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental ProtectionLjubica Grbović, PhD, Assistant Professor, Vera Ćirin-Novta, PhD, Full Professor, Ksenija Kuhajda, PhD, Full Professor Ksenija Pavlović, PhD, Teaching Assistan; Bojana Vasiljević, PhD, Research Associate; University of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental ProtectionYoung plants of celery, parsley, parsnip and carrot, grown in nutrient solution, were treated with sodium naphthenate (10−7 mol dm−3), applying foliar and root treatments. Both treatments affected the root content of all investigated elements present in the nutrient solution, but in a different way, depending on the plant species. An average change (increase/decrease) in the contents of investigated essential elements was about 35%. Our experiments with naphthenate showed that this treatment may enhance the efficiency of essential elements uptake and increase its content in plants without changing concentration of these elements in the nutrient solution. Especially interesting results were obtained in the case of carrot, as increased contents were observed in the elements that are usually deficient in nutrition (Fe, Zn, Mn), whereas the other remained unchanged.https://doi.org/10.1515/contagri-2016-0001essential elementsnaphthenatecelerycarrotparsleyparsnip
collection DOAJ
language English
format Article
sources DOAJ
author Grbović Ljubica
Kevrešan Slavko
Ćirin-Novta Vera
Kuhajda Ksenija
Kevreša Žarko
Pavlović Ksenija
Vasiljević Bojana
spellingShingle Grbović Ljubica
Kevrešan Slavko
Ćirin-Novta Vera
Kuhajda Ksenija
Kevreša Žarko
Pavlović Ksenija
Vasiljević Bojana
The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate
Contemporary Agriculture
essential elements
naphthenate
celery
carrot
parsley
parsnip
author_facet Grbović Ljubica
Kevrešan Slavko
Ćirin-Novta Vera
Kuhajda Ksenija
Kevreša Žarko
Pavlović Ksenija
Vasiljević Bojana
author_sort Grbović Ljubica
title The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate
title_short The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate
title_full The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate
title_fullStr The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate
title_full_unstemmed The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate
title_sort increased content of micronutrients in celery, carrot, parsnip and parsley plants after treatment with sodium naphthenate
publisher Sciendo
series Contemporary Agriculture
issn 2466-4774
publishDate 2016-08-01
description Young plants of celery, parsley, parsnip and carrot, grown in nutrient solution, were treated with sodium naphthenate (10−7 mol dm−3), applying foliar and root treatments. Both treatments affected the root content of all investigated elements present in the nutrient solution, but in a different way, depending on the plant species. An average change (increase/decrease) in the contents of investigated essential elements was about 35%. Our experiments with naphthenate showed that this treatment may enhance the efficiency of essential elements uptake and increase its content in plants without changing concentration of these elements in the nutrient solution. Especially interesting results were obtained in the case of carrot, as increased contents were observed in the elements that are usually deficient in nutrition (Fe, Zn, Mn), whereas the other remained unchanged.
topic essential elements
naphthenate
celery
carrot
parsley
parsnip
url https://doi.org/10.1515/contagri-2016-0001
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