THE EFFECT OF NON-STARCH POLYSACCHARIDES DERIVED FROM DIFFERENT GRAINS ON PERFORMANCE AND DIGESTIVE ACTIVITY IN LAYING HENS

An experiment was conducted to observe the effect of non-starch polysaccharides (NSP) onperformance and digestive activity of laying hens. Thirty-two ISA Brown hens were individually cagedand offered four diets (wheat-based, millrun-based, barley-based, and barley-enzymes diets) for 10weeks. The pre...

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Bibliographic Details
Main Authors: S. Hartini, M. Choct
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2014-10-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
Online Access:http://ejournal.undip.ac.id/index.php/jitaa/article/view/7562