High Genetic Diversity and Low Population Differentiation in Wild Hop (<i>Humulus lupulus</i> L.) from Croatia

Hop (<i>Humulus lupulus</i> L.) is used in the brewing industry as a source of compounds responsible for the bitterness, aroma, and preservative properties of beer. In this study, we used microsatellite markers to investigate genetic diversity and genetic differentiation of wild hop popu...

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Bibliographic Details
Main Authors: Martina Grdiša, Zlatko Šatović, Zlatko Liber, Jernej Jakše, Filip Varga, Renata Erhatić, Siniša Srečec
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Applied Sciences
Subjects:
SSR
Online Access:https://www.mdpi.com/2076-3417/11/14/6484