Detection of E. coli isolated from cheese by using virulence factors by PCR technique in AL-Diwaniyah city
The study was conducted to detection of Enterohemorrhagic Escherichia coli (EHEC) by important virulence factors genes such as hemolysin toxin genes (hlyA and hlyB) by using PCR technique from cattle milk product (cheese). Escherichia coli is an important bacterium that can cause foodborne disease,...
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| Format: | Article |
| Language: | English |
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College of Veterinary Medicine
2016-06-01
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| Series: | Al-Qadisiyah Journal of Veterinary Medicine Sciences |
| Online Access: | http://www.qu.edu.iq/journalvm/index.php/vm_journal/article/view/380 |