Phytochemicals and antioxidant activity in four varieties of head cabbages commonly consumed in China

Phytochemicals and antioxidant activity in four varieties of head cabbages commonly consumed in China

Abstract Head cabbage (Brassica oleracea var. capitata) is a cruciferous leafy vegetable consumed commonly in China. It has been suggested that diets rich in cabbages play an important role in disease prevention. The phytochemicals as well as antioxidant activity of four typical varieties of head ca...

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Bibliographic Details
Main Authors: Ying Liang, Yi Li, Liujuan Zhang, Xianjin Liu
Format: Article
Language:English
Published: BMC 2019-09-01
Series:Food Production, Processing and Nutrition
Subjects:
Head cabbage
Phytochemical
Antioxidant activity
Phenolic acid
Folic acid
Online Access:http://link.springer.com/article/10.1186/s43014-019-0003-6

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http://link.springer.com/article/10.1186/s43014-019-0003-6

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