Innovation in the Agro-Food Sector: From technical Innovation-centred Approaches to Sustainability transition Processes
Innovation is a complex phenomenon and process involving translation of knowledge into new techniques, products, services. It is considered crucial for sustainable agriculture development and achievement of long-term food security. The review describes the diversity of innovation and relates it...
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| Format: | Article |
| Language: | English |
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Islamic Azad University
2018-06-01
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| Series: | International Journal of Agricultural Management and Development |
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| Online Access: | http://ijamad.iaurasht.ac.ir/article_540497_38fe3c5914ae63c4ace3dcbdac37a77f.pdf |