DOSES DE POTÁSSIO NAS RESPOSTAS MORFOFISIOLÓGICAS DE ALFACE
Lettuce has highlight as an important crop for human consumption, to having good flavor and important nutritional characteristics and potassium is one of the main nutrients that crop. This work aimed to evaluate the influence of potassium in morphological and physiological lettuce responses in South...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2010-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237116350004 |