Optimization of biotechnological processes in the production of apple juice
When obtaining apple juice, the issue of optimizing biotechnological processes is acute. The use of enzyme preparations of different specifics of the action allows you to choose the optimal parameters of the technological process and select the drug taking into account the purpose ofuse. The influen...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2021-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2021/06/bioconf_biphv2021_06003/bioconf_biphv2021_06003.html |