NITRATE, NITRITE, CALCIUM, POTASSIUM AND SODIUM IN ORGANIC, HYDROPONIC AND CONVENTIONAL VEGETABLES
Lettuce and arugula are vegetables that provide several health benefits and represent the most produced and consumed leaf vegetables in Brazil. The present study aimed to assess the levels of nitrate, nitrite, potassium, sodium and calcium in lettuce and arugula grown using organic, hydrop...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Editora UNINGÁ
2020-08-01
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| Series: | UNINGÁ Review |
| Subjects: | |
| Online Access: | http://revista.uninga.br/index.php/uningareviews/article/view/2933/2213 |