Theoretical considerations of the innovation concept and case study - innovation in a food producing firm
In this article there is first an introduction about how concepts like entrepreneurship, innovation and creative destruction were developed by Schumpeter at the start of the 20th century. Schumpeter wanted to analyze the big questions about how the capitalist system developed based on a disequilibri...
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| Format: | Article |
| Language: | Portuguese |
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Universidade Estadual do Oeste do Paraná
2015-02-01
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| Series: | Informe Gepec |
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| Online Access: | https://e-revista.unioeste.br/index.php/gepec/article/view/10957 |