ESTUDOS SENSORIAIS PARA DETERMINAÇÃO DA VIDA DE PRATELEIRA DE BARRA DE CEREAIS COM PIPOCA DE SORGO
The objective of this work was to determinate the shelf-life of cereal bars containing sorghum popcorn,considering sensory evaluations done by trained team having as a parameter the global quality of the product. Theproducts stored under two conditions of temperature (30°C and under accelerated cond...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Associação Brasileira de Milho e Sorgo
2012-12-01
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Series: | Revista Brasileira de Milho e Sorgo |
Subjects: | |
Online Access: | http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/399/pdf_34 |