ESTUDOS SENSORIAIS PARA DETERMINAÇÃO DA VIDA DE PRATELEIRA DE BARRA DE CEREAIS COM PIPOCA DE SORGO

The objective of this work was to determinate the shelf-life of cereal bars containing sorghum popcorn,considering sensory evaluations done by trained team having as a parameter the global quality of the product. Theproducts stored under two conditions of temperature (30°C and under accelerated cond...

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Bibliographic Details
Main Authors: JOSÉ AVELINO SANTOS RODRIGUES, CAROLINE LIBOREIRO PAIVA, VALÉRIA APARECIDA VIEIRA QUEIROZ
Format: Article
Language:English
Published: Associação Brasileira de Milho e Sorgo 2012-12-01
Series:Revista Brasileira de Milho e Sorgo
Subjects:
Online Access:http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/399/pdf_34