Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study

Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study

Abstract Background Fish consumption may have a role in reducing the prevalence of metabolic syndrome (MetS). The aim of this study was to identify associations between fish consumption and MetS and its components, especially regarding differences concerning consumption of fatty and lean fish. Metho...

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Bibliographic Details
Main Authors: C. Tørris, M. Molin, M. Småstuen Cvancarova
Format: Article
Language:English
Published: BMC 2016-04-01
Series:BMC Public Health
Subjects:
Metabolic syndrome
Insulin resistance
Diet
Fish consumption
Fatty fish
Lean fish
Online Access:http://link.springer.com/article/10.1186/s12889-016-3014-0

Internet

http://link.springer.com/article/10.1186/s12889-016-3014-0

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