Grape Infusions: Between Nutraceutical and Green Chemistry
By tradition, herbal infusions have been mainly consumed for their pleasant taste, but, nowadays, the consumer, along with the pleasantness of drinking a savory beverage, also looks for their health benefits. Grapes and grape/wine by-products are a rich source of health-promoting compounds, presenti...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Sustainable Chemistry |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4079/2/3/25 |