Antiphotoaging effect of boiled abalone residual peptide ATPGDEG on UVB-induced keratinocyte HaCaT cells

Antiphotoaging effect of boiled abalone residual peptide ATPGDEG on UVB-induced keratinocyte HaCaT cells

Introduction: A previous study has shown that Ala–Thr–Pro–Gly–Asp–Glu–Gly (ATPGDEG) peptide identified from boiled abalone by-products has high antioxidant activities and antihypertensive effect. Objective: In this study, we further investigated its antiphotoaging activities by ultraviolet B (UVB)-i...

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Bibliographic Details
Main Authors: Jiali Chen, Peng Liang, Zhenbang Xiao, Mei-Fang Chen, Fang Gong, Chengyong Li, Chunxia Zhou, Pengzhi Hong, Won-Kyo Jung, Zhong-Ji Qian
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2019-11-01
Series:Food & Nutrition Research
Subjects:
abalone by-products
molecular docking
mapks
photoaging
type i procollagen
hacat cells
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/3508/9441

Internet

https://foodandnutritionresearch.net/index.php/fnr/article/view/3508/9441

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