Assessment of the anti-oxidant, anti-inflammatory and anti-bacterial activities of different types of turmeric (Curcuma longa) powder in Bangladesh

Assessment of the anti-oxidant, anti-inflammatory and anti-bacterial activities of different types of turmeric (Curcuma longa) powder in Bangladesh

Turmeric (Curcuma longa) powder is one of the most popular spices in Bangladesh and it is widely available under different brands for consumers to choose from. The present study assessed the anti-oxidant, anti-inflammatory, and antibacterial activities of ethanolic extracts of turmeric powder from d...

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Bibliographic Details
Main Authors:	Murshida Khatun, Md Ashaduzzaman Nur, Sangram Biswas, Maruf Khan, M. Ziaul Amin
Format:	Article
Language:	English
Published:	Elsevier 2021-12-01
Series:	Journal of Agriculture and Food Research
Subjects:	Turmeric Home-made Anti-oxidant activity Anti-inflammatory activity Antibacterial activity
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154321001034

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