Assessment of the anti-oxidant, anti-inflammatory and anti-bacterial activities of different types of turmeric (Curcuma longa) powder in Bangladesh
Turmeric (Curcuma longa) powder is one of the most popular spices in Bangladesh and it is widely available under different brands for consumers to choose from. The present study assessed the anti-oxidant, anti-inflammatory, and antibacterial activities of ethanolic extracts of turmeric powder from d...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154321001034 |