Peroxidase activity in roots of arracacha affected by pH and temperature = Atividade da peroxidase em raízes de batata-baroa afetada pelo pH e temperatura

Peroxidase activity in roots of arracacha affected by pH and temperature = Atividade da peroxidase em raízes de batata-baroa afetada pelo pH e temperatura

In this paper, roots of arracacha (Arracacia xanthorrhyza Bancroft) were stored at 5ºC to induce chilling injury symptoms and stress-related peroxidase activity. Later, peroxidase kinetic activity was determined in different pH and temperature conditions. For this, soluble crude extract was sequenti...

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Bibliographic Details
Main Authors: Luciana Nunes Menolli, Fernando Luiz Finger, Janaína Miranda Barbosa, Teresa Drummond Correia, Luciana Marques Vieira
Format: Article
Language:English
Published: Eduem (Editora da Universidade Estadual de Maringá) 2011-07-01
Series:Acta Scientiarum: Agronomy
Subjects:
Arracacia xanthorrhyza Bancroft
oxidative enzyme
inactivation
enzima oxidativa
inativação
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6264/6264

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http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6264/6264

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