Study and implementation of industrial processing equipment steaming in the production of mayonnaise
The source of microbial contamination of the environment in the production of mayonnaise can be raw materials, resulting in a loss of nutritional value and spoilage of the product. Washing and disinfection of technological equipment are the main processes for the production of high-quality sanitary...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2019-07-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2100 |