Synthèse des connaissances sur la déshydratation osmotique
Synthesis of knowledge about osmotic dehydration. Among the preservation processes of vegetal products, osmotic dehydration presents an economic and a nutritional interest. This technique consumes a low quantity of energy, prolongs the period of availability of foodstuffs, and gives new and apprecia...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2011-01-01
|
| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | http://www.pressesagro.be/base/text/v15n1/129.pdf |