A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing
A new creep model with three parameters for non-linear viscoelastic behavior is proposed as εt=ε0(1+tnk1+k2tn), where the applied stress is constant, εt is the strain at retardation time (t), ε0 is the initial strain and k1, k2 and n are constants. The relationship has been proved using data derived...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-08-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S240584401733503X |