Effects of a short laying rest on postrest egg production and egg quality
Two factorial trials, each including three commercial laying hybrids, were conducted to study the effects of a short laying rest on postrest performance of hens and on egg quality. A total of 1800 hens laying at 65% on an average (70 wks of age) were subjected to one of the following treatments: no...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1993-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72660 |