Gastropolitiche messicane. Il processo di riconoscimento UNESCO e l’idea di nazione
In 2010 the “Traditional Mexican cuisine” has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage, in this way becoming the first national cuisine to obtain such recognition. Nevertheless, the process leading to the successful inscription on the l...
Main Author: | Davide Domenici |
---|---|
Format: | Article |
Language: | English |
Published: |
BraDypUS
2018-12-01
|
Series: | Storicamente |
Subjects: | |
Online Access: | http://storicamente.org/domenici-gastropolitiche-messicane-unesco |
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