Gastropolitiche messicane. Il processo di riconoscimento UNESCO e l’idea di nazione

In 2010 the “Traditional Mexican cuisine” has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage, in this way becoming the first national cuisine to obtain such recognition. Nevertheless, the process leading to the successful inscription on the l...

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Bibliographic Details
Main Author: Davide Domenici
Format: Article
Language:English
Published: BraDypUS 2018-12-01
Series:Storicamente
Subjects:
Online Access:http://storicamente.org/domenici-gastropolitiche-messicane-unesco