Open Fermentative Production of L-Lactic Acid from Distillers’ Grains by Lactobacillus casei CICC 6056

Open Fermentative Production of L-Lactic Acid from Distillers’ Grains by Lactobacillus casei CICC 6056

Distillers’ grains (DG) are potential fermentable sugar substrates for the production of value-added products. This study focused on the development of an open fermentation process for the production of L-lactic acid from DG using Lactobacillus casei CICC 6056. The open fermentation process was feas...

Full description

Bibliographic Details
Main Authors: Jin Zheng, Yingying Liu, Xiaohong Sun, Qunhui Wang, Hui Zou, Juan Wang, Ming Gao
Format: Article
Language:English
Published: North Carolina State University 2016-11-01
Series:BioResources
Subjects:
Open fermentation; L-Lactic production; Distillers’ grains; Lactobacillus casei
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_1_393_Zheng_Open_Fermentative_Production_Lactic_Acid

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_1_393_Zheng_Open_Fermentative_Production_Lactic_Acid

Similar Items