Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

Cold-smoked salmon is a widely consumed ready-to-eat seafood product that is a fragile commodity with a long shelf-life. The microbial ecology of cold-smoked salmon during its shelf-life is well known. However, to our knowledge, no study on the microbial ecology of cold-smoked salmon using next-gene...

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Bibliographic Details
Main Authors: Aurélien Maillet, Pauline Denojean, Agnès Bouju-Albert, Erwann Scaon, Sébastien Leuillet, Xavier Dousset, Emmanuel Jaffrès, Jérôme Combrisson, Hervé Prévost
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
seafood products
cold-smoked salmon
processing plant
bacteria
metabarcoding
microbiota
Online Access:https://www.mdpi.com/2304-8158/10/2/362

Internet

https://www.mdpi.com/2304-8158/10/2/362

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