Chlorophyll fluorescence for classification of tomato fruits by their maturity stage

Classification of tomato fruit and control of post-harvest maturation based on the stage of maturity at harvesting, are necessary to ensure the highest possible quality and marketability of the final ripe product. A method of sorting tomatoes to assess the degree of their maturation based on the con...

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Bibliographic Details
Main Authors: Abdelhamid M. A., Sudnik Yu. A., Alshinayyin H. J., Shaaban Fatma
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/53/e3sconf_icmtmte2020_01065.pdf