Effect of Enterococcus faecium M74 strain on egg yolk fat and cholesterol
Abstract The aim was to evaluate the functional efficiency of a probiotic strain Enterococcus faecium M74 in the feed on egg yolk weight, egg yolk fat and cholesterol contents of Shaver Starcross 288 hens. Feed in the experimental group was enriched with a probiotic additive containing of 5*109 vi...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2013-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
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| Online Access: | http://spasb.ro/index.php/spasb/article/view/131 |