Evaluation of some food additives and heavy metals in Egyptian meat products
Background and Aim: Contamination of processed meat by chemicals, either by their addition for enhancing the product quality or as a result of contamination during the manufacturing process, is a crucial food safety issue that threatens human health. This research was conducted to estimate the conta...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2020-06-01
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| Series: | International Journal of One Health |
| Subjects: | |
| Online Access: | https://www.onehealthjournal.org/Vol.6/No.1/11.pdf |