Evaluation of some food additives and heavy metals in Egyptian meat products

by Mohamed Abdelfattah Maky, Mohamed A. A. Abd-ElRasoul, Mohammed Salah
Published 2020-06-01

Nutritional characterization of various classes of Egyptian beef luncheon

by Mohamed Abdelfattah Maky, Mustafa Sadek, Obeid Shanab, Hala Abdel Mohsen Mahmoud, Ibrahim Farag Rehan
Published 2020-06-01

Genomic Features of MCR-1 and Extended-Spectrum β-Lactamase-Producing Enterobacterales from Retail Raw Chicken in Egypt

by Mustafa Sadek, José Manuel Ortiz de la Rosa, Mohamed Abdelfattah Maky, Mohamed Korashe Dandrawy, Patrice Nordmann, Laurent Poirel
Published 2021-01-01