THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
Faced with a context that exposes important disruptions in the relationship between people and food, design, of historical affinity with gastronomy, envisions a broader action with this science. Considering this scenario, the article aims to highlight the ways in which design contributes to food and...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Catarina (UFSC)
2020-08-01
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| Series: | Mix Sustentável |
| Subjects: | |
| Online Access: | https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/3861 |